Cool for the summer
Summer is fast approaching, which can only mean a few things—junk trips, beach visits and outfits that offer a lot less places to hide...
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Building Blocks: Interview with Peter Goh of Sime Darby China
We all had a Lego set when we were kids, but Peter Goh, managing director of Sime Darby China, Hong Kong & Macau, takes the hobby to...
Strokes of Innocence
Flip through this very newspaper, and you realize how depressing the information age can be. Page after page of conflicts, disasters and...
Foreign Affairs
The curator of Duddell’s latest exhibition ‘Foreign Presence’ talks to Wynna Wong about the city’s multi-cultural population. The subject...
Indie Restaurateur: Interview with May Chow of Little Bao
Tucked neatly in a corner on 66 Staunton Street, Little Bao is a tiny restaurant with pastel blue walls and dark purple window frames. By...
Zero Waste: Interview with Claire Sancelot
The stats are pretty scary: in 2009, a survey done by the Organisation for Economic Co-operation and Development (OECD) revealed Hong...
Handmade Heritage: A search for Hong Kong’s old artisans
I take a look at 10 quintessentially Hong Kong crafts that date back decades. Cheongsams These sophisticated, body-hugging dresses were...
Going Against the Fat Cats: Interview with Tsim Chai Nam
Tsim Chai Nam a.k.a. ‘Tsim Sir’ has been a home inspector in Hong Kong since 2000. Loved by celebrity clients and feared by property...
Foodie Tour in Tseung Kwan O
If Central is a suit-wearing, bottle-poppin’ upper cruster, then these days Tseung Kwan O is a blossoming teenager with a constantly...
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